Out of the Blue

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Tim Mason

Tel: 066 9150811

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Lonely Planet 2012

Lonely Planet 2012

TOP Choice

'No chips' reads the menu of this funky blue-and-yellow, flshing-shack-style restaurant on the waterfront. Despite its rustic surrounds, this is Dingle's best restaurant, with an intense devotion to fresh local seafood; if they don't like the catch, they don't open. Creative dishes change nightly, but might include steamed crab claws in garlic butter or pan-seared scallops flambéed in Calvados. Who needs chips?

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