Out of the Blue

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Tim Mason

Tel: 066 9150811

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Good Eating 2011

Good Eating 2011

Multi-award winner and famously acclaimed for its fresh seafood, which is landed just across the street. Although small and rustic, this little gem is nearly always busy, so book early as this is the ultimate seafood shack. A place where love affair's begin.

Motto: "No chips. Nothing frozen. Everything fresh or alive"

LOCATION: Brilliantly situated opposite the pier front of Dingte harbour. With a small deck outside, available on tazy sunny Dingte days.

BEST DISH: Everything, including and always fresh from the sea, langoustines, Blasket Island scallops, crab claws, chilli squid, whole john dorv, turbot cuttets, sole on the bone and much much more.

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